Ceylon tea

Ceylon Tea – World’s Finest Tea from Sri Lanka

Celebrated to be the finest in the world, the unique flavour, fragrance and freshness of Ceylon Tea set it apart from the rest. Represented by the Lion logo and the ‘Ceylon Tea’ trademarks assuring that it’s a quality product of Sri Lanka, Ceylon Tea is exclusively handpicked by expert tea pluckers and is mostly produced through orthodox and artisanal methods. It is also the freshest tea available in the global market, expertly packed within 3 weeks of harvesting, to preserve freshness, flavour, and aroma. Ceylon Tea is the first Ozone Friendly Tea in the world and does not use Methyl-Bromide during packaging and shipping.

Sri Lankan tea (known for generations as Ceylon Tea) carries behind it a heritage and success story like no other. A product that began as a diversification experiment in 1867 spanning just 19 acres of land has today surpassed all geographical borders to satisfy 19% of global demand. Reputed for its signature taste and aroma, Sri Lanka has become the world’s third largest tea exporter to the world, the country’s largest employer and has the distinction of supplying tea to the Olympic and Commonwealth Games. It is a great equalizer, demanding attention from the counter of the smallest eatery to the most exclusive tea-bars in the world.

Ceylon Tea is also the cleanest tea in the world in terms of pesticide residues, a fact confirmed by the ISO Technical Committee. Sri Lanka was also the first to achieve the “Ozone Friendly Tea” label recognized under the Montreal Protocol Treaty and is the proud owner of the first Ethical Tea Brand of the World recognized by the United Nations Global Compact.

Far from being just a scenic wonder, the panoramic tea gardens of Sri Lanka provide a countless number of blends and single garden tea of premium value. Most are situated at elevations between 3,000 and 8,000 feet, which span the lush mountains of the central highlands and the fertile plains of the southern inland areas of the island. Sri Lankan tea possesses unique and specific characteristics of quality and taste attributed to geographical origin and unique manufacturing practices.

These have been mastered over the years and infused with contemporary creativity and imagination to satisfy the most judicious aficionado.

Low-grown teas, at an elevation below 2000 feet, produce good colour and strength and are popularly drunk with milk. Mid-grown teas, grown between 2000 to 4000 feet, are rich in flavour with good colour. High-grown teas, from heights of 4000 feet and above, are considered premium, and exude beautiful golden liquor and an intense, powerful aroma. Some estates also produce silver tips that give very pale straw-coloured liquor, best drunk plain.

Tourists and export markets alike have access to famous unorthodox variants and health beverages from Sri Lanka such as green tea, instant tea, bio tea and flavoured tea.

With the development of Sri Lankan tea exports, Green Tea has acquired a commanding position in the global market. Currently, Sri Lanka exports green tea to more than 40 countries. The Major buyers are United Arab Emirates, Russian Federation and Jordan. With Sri Lanka’s awe-inspiring status of being the number one manufacturer cum exporter of orthodox black tea, the tea export trade from Sri Lanka is simply at US$ 1.5 billion.

Sri Lankan tea is also grown under the highest social and environmental standards; excellence in process and purity of product are reflected by world class certifications. Several plantations are Forest Stewardship Council (FSC) accredited and GLOBAL GAP compliant.

Tea processing factories are continually improved and upgraded to maintain sufficient technical and hygienic standards through the implementation of ISO 22000, and HACCP. Buyers are thus assured that tea produced in Sri Lanka is not only synonymous with quality, but also conforms to internationally acceptable food safety regulations.

Due to its supreme quality, Ceylon Tea manufacturers and Ceylon Tea suppliers from Sri Lanka have carved for themselves a sizable share of the global tea market over the decades.

Fruits, Vegetables, and Spices

Agriculture is synonymous with Sri Lanka, mainly due to ideal climate, soil conditions and as one of the most popular livelihoods.

Vegetable production plays a leading role in agriculture and vegetables are an important part of a healthy diet.

Though people talk about subsistence vegetable farming or self-sufficiency in vegetable production, reliable information is not adequately available for decision-making.

Therefore, this paper attempts to reveal the current status of the country’s exports and imports of vegetables. In 2015, Sri Lanka has earned 37.2 million US$ from exporting vegetables (HS 07 edible vegetables and certain roots and tubers) placing the country at 81st place in world exports. However, at present the country’s vegetable exports have come to 0.1% share of the world’s exports. The country’s most popular vegetable exports include chili, gherkin, red onion, breadfruit, youngJack, moringa, pumpkin, and bitter gourd. For decades, the Maldives (16%) have been at the forefront of the country’s vegetable exports, while the United Arab Emirates

(15.1%) were the second largest buyer.

King Coconut

King coconut is a variety of coconut, native to Sri Lanka. King Coconut drink can be considered a highly sweet and good beverage and this product are 100% natural. King coconut water is also used to improve metabolism and purify the urinary tract.

KING COCONUT

  • 6 Pcs in a box
  • 1800 to 2200 Boxes per
  • 40′ Refer container

Cleaning Brushes

Our 100% Natural Coconut Coir fibre Cleaning products are the best for low-tox cleaning and creating a chemical-free environment with multipurpose use to wash dishes, pots, and pans. Our soft brush products are made of natural non-toxic substances which clean all surfaces and materials.

Coco Peat

Our high-quality coco peat is an organic and excellent substrate for cultivation. Quality coco peat will have good water retention. Before being processed into Coco peat products of varying granularity and density, washed coco peat is heat-treated, screened, and graded.

COCOPEAT

  • 100% Coco peat
  • Size 30 X 30 X 15 cm
  • Weight 5 Kg
  • Fibre less than 2%
  • Volume 60 Ltr per bale

Coco Peat for Horses

  • Block Size: 30 X 30 X 12 cm ( +/- 2cm )
  • EC below 0.51:5
  • Moisture: 15 to 20%
  • Sieve Mesh: 8mm:1/2
  • Volume after reconstruction: 65 ltr
  • PH: 5.5 to 6.5
  • Packing: Stretched film and strapped with plastic
  • Pallets in a 40’HC FCL, 240 Blocks per Pallet and wrapped

Bristol Fiber

Coir Bristol fibre is stronger but less flexible than flames like flax and cotton because it has more lignin and less cellulose. Small threads make up the offered range. This product is relatively water resistant, and it is the only natural fibre that is resistant to salt water damage.

Fresh Coconuts

Well matured Coconuts 25 Pcs per bag Weigh 13.5 Kg and above 1800 Bags per 40’ HC Container Our fresh coconuts are nutritious, tasty, and free of contaminants. This coconut is antiviral, antifungal, antibacterial, and anti-parasitic, which kills harmful bacteria, viruses, fungi, and parasites.

FRESH COCONUT

  • Well matured Coconuts
  • 25 Pcs per bag
  • Weight 13.5 Kg and above
  • 1800 Bags per 40′ HC Container

Coconut Fiber

Impurity less than 2% Moisture 18% 18 to 21 tons per 40’ Container Coconut fibre is a natural fibre extracted from the coconut’s husk that is robust and durable enough to be used in a variety of products. This fibre is ideal for use as a potting medium for seedlings and plants.

COCONUT FIBRE

  • Impurity less than 2%
  • Moisture 18%
  • 18 to 21 tons per 40′ Container